Say you are me and you only like brownie edges with vanilla ice cream because it ads some crunch and isn't too gooey... well now you can bake a whole pan of brownies and every single piece is an edge piece. No more elbowing to get your edge piece! Never again will you wallow in your ice cream/brownie mush slop. Only crisp edges and gooey well proportioned centers from now on... check it out here
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